Beef Kebabs (Skewers)

Level of difficulty: medium

Prep time: 25 min

Cooking time: 15 min

"Enter into His gates with thanks giving, And into His courts with praise. Be thankful to Him and bless His name.” (Psalm 100:4)

Kebabs are the tastiest dishes to create and bring out your creativity with the combination of various colours. Colour up your new year with this tender burst of flavours.

Happy new year to you and have a meaningful 2023.Look out for more exciting recipes.

Ingredients

1.5 kg steak (cut into medium sized cubes)

5 Tbsp oil

Lemon juice (one large lemon)

4 Tbps Worcestershire sauce

½ tspgarlic powder

2 tsp BBQ/steak and chops spice

Salt and pepper to taste

Mixed bell peppers (cut into large cubes)

2 large red onion (cut into large cubes)

Method

1.      Ina bowl, mix oil, lemon juice, Worcestershire sauce, BBQ/steak and chops spice, salt and pepper to taste.

2.      Toss onions and peppers with a dash of oil, salt and pepper in a separate bowl.

3.      Add marinade to cut beef cubes. Allow to marinade for 3 hours.

4.      Assemble the beef, peppers and onions on a skewer in your desired order.

5.      Place kebabs in preheated grill (140 degrees) or over preheated coals.

6.      Turn kebabs occasionally till  desired doneness.

7.      Serve warm and enjoy.

Chef Tips

1.      Soak wooden kebab sticks in water, hours before grilling.

2.      Tomatoes, par boiled potatoes, baby marrow and other vegetables can be used.

Mulaye Mwendafilumba

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